Roasted Chestnut Cooler Mocktail
Earthy roasted chestnut syrup and bold moka pot coffee come together in this unique, refreshing mocktail with hints of vanilla and sparkle. Cozy, cool, and nutty—perfect for any season.
Equipment
- Moka pot
- Fine-mesh strainer
- Cocktail shaker or glass jar with lid
- Stirring spoon
- Jigger or measuring cup
- Tall serving glass
- Small saucepan
- Cutting board and knife
- Ice cube tray
Ingredients
- 2 tbsp homemade chestnut syrup
- 1.5 oz roasted chestnut moka pot coffee cooled
- 0.5 vanilla bean or vanilla extract 1/2 bean or 1/2 tsp extract
- 0.5 cup sparkling water
- 1 tsp lemon juice optional
- Ice cubes
- Crushed roasted chestnuts for garnish
- Sugar if extra sweetness is desired
Instructions
- Brew dark roast coffee in moka pot and let cool. In a shaker, mix chestnut syrup and cooled coffee.
- Add ice cubes, vanilla bean seeds (or extract), and lemon juice if using. Shake until well chilled.
- Fill a tall glass with ice. Strain the mixture into the glass.
- Top with sparkling water and stir gently.
- Garnish with crushed roasted chestnuts. Serve immediately.
Notes
Use homemade syrup for best flavor. Cut syrup for less sweetness or add sparkling water to taste. Vanilla bean adds depth. For a cozier version, serve warm instead of iced.