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–+ servings

Red Wine and Ginger Ale Cocktail

Red Wine & Ginger Ale Cocktail Recipe
A simple and refreshing cocktail made with equal parts red wine and ginger ale. Lightly sweet, bubbly, and easy to make in minutes.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Wine glass
  • Measuring jigger
  • Mixing spoon
  • Ice cube tray
  • Small cutting board
  • Paring knife

Ingredients

  • 4 oz red wine Merlot, Cabernet Sauvignon, or Pinot Noir
  • 4 oz ginger ale chilled
  • ice cubes
  • orange slice, lemon twist, or fresh berries optional garnish

Instructions

  • Fill glass halfway with ice cubes.
  • Pour in 4 oz red wine over ice.
  • Slowly top with 4 oz chilled ginger ale.
  • Gently stir with a long spoon to combine without losing bubbles.
  • Add garnish if desired and serve immediately.

Notes

Adjust the wine-to-ginger ale ratio to taste. Chill both before mixing for the best flavor. Add a splash of brandy for extra depth or use diet ginger ale for a lighter option.