Red Sangria (Cocktail)
A refreshing, fruit-forward red sangria made with dry red wine, brandy, citrus, berries, and a fizzy splash of club soda. Built in a pitcher and chilled so the flavors meld—perfect for summer gatherings.
Equipment
- Large glass pitcher or jug (about 2 quarts)
- Long mixing spoon or wooden spoon
- Sharp knife and cutting board
- Measuring cups and spoons
- Citrus juicer
- Serving glasses
- Small strainer (optional)
- Refrigerator
Ingredients
- 1 bottle (750 ml) dry red wine Tempranillo, Rioja, Merlot, Garnacha, Zinfandel, or Cabernet
- 0.25 cup brandy or orange liqueur (Cointreau, Triple Sec, or Grand Marnier)
- 0.25 cup orange juice
- 2 tbsp sugar adjust to taste
- 1 orange thinly sliced
- 1 apple cored and thinly sliced
- 0.5 cup strawberries or raspberries
- 1 small cinnamon stick optional
- 0.5 cup club soda add just before serving
- ice cubes optional, for serving
Instructions
- Wash and thinly slice the orange and apple. Lightly crush the berries.
- Add the fruit to a large pitcher and sprinkle the sugar over the top; stir gently.
- Pour in the red wine, brandy (or orange liqueur), and orange juice. Add the cinnamon stick if using.
- Stir until the sugar dissolves. Cover and refrigerate for at least 2 hours to let the flavors meld.
- Just before serving, add the club soda and stir gently. Serve cold, spooning some fruit into each glass. Strain if you prefer a smoother pour.
Notes
Use a dry red wine like Tempranillo or Garnacha for balance. Chill thoroughly so the fruit infuses the wine, and add bubbles at the last minute to keep it fizzy. For a nonalcoholic version, swap wine for red grape juice and omit the brandy.