Raspberry Vodka Lemonade Cocktail Recipe
This drink combines sweet raspberries, tangy lemonade, and smooth vodka for a summer cocktail. The recipe takes 5 minutes and serves 2 people.
Equipment
- Cocktail shaker
- Muddler
- Fine-mesh strainer
- Jigger or measuring cup
- Collins glasses
- Ice bucket
- Bar spoon
Ingredients
- 4 oz premium vodka
- 6 oz fresh lemonade
- 12 fresh raspberries plus extra for garnish
- 2 cups ice cubes
- Fresh mint leaves for garnish
- Lemon wheels for garnish
Instructions
- Put 6 raspberries in each Collins glass.
- Muddle the raspberries gently to release their juice.
- Fill both glasses with ice cubes.
- Pour 2 oz vodka into each glass.
- Add 3 oz lemonade to each glass.
- Stir gently with a bar spoon to mix.
- Garnish each glass with raspberries, a lemon wheel, and mint leaves.
Notes
Fresh-squeezed lemonade gives the best flavor. If you use store-bought lemonade, pick a high-quality brand.
Keep raspberries cold until you use them. Cold berries stay firm when muddled.
For a stronger raspberry flavor, muddle extra berries or add 1/2 oz raspberry liqueur to each glass.
Make a mocktail by replacing vodka with club soda or sprite.
Prepare the drink in advance and store it in a pitcher. Add ice right before serving.