Go Back Email Link
–+ servings

Raspberry Spritz Cocktail

Raspberry Spritz Cocktail Recipe
A bright, fizzy raspberry spritz built with vodka, raspberry syrup, fresh citrus, and crisp Prosecco—light, bubbly, and perfect for warm weather.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Large wine glass
  • Cocktail shaker
  • Strainer
  • Bar spoon
  • Measuring jigger
  • Small bowl for muddling
  • Fine mesh sieve
  • Ice

Ingredients

  • 4-5 fresh raspberries plus extra for garnish
  • 1 oz vodka or gin
  • 0.5 oz raspberry syrup or simple syrup
  • 0.5 oz lemon juice or lime juice, freshly squeezed
  • 3 oz Prosecco well-chilled
  • 1 oz club soda or soda water
  • 1 tsp Chambord optional, for deeper raspberry flavor
  • ice cubes
  • sprig of mint optional garnish
  • sugar for optional rim

Instructions

  • Fill a cocktail shaker halfway with ice. Add vodka, raspberry syrup, and lemon juice.
  • Shake for about 10 seconds until chilled, then strain into a large wine glass filled with ice.
  • Pour in Prosecco and club soda gently. Add Chambord if using.
  • Stir once or twice with a bar spoon to combine. Garnish with fresh raspberries and a sprig of mint. Serve immediately while bubbly.

Notes

Swap gin for vodka to add a botanical lift. Keep all components well-chilled so the spritz stays fizzy. For a lighter sip, reduce the syrup and add more soda. You can batch the base (vodka, syrup, citrus) ahead and refrigerate; add Prosecco and soda just before serving.