Raspberry Rose Gin Fizz Cocktail
Light, floral, and fruity, this gin fizz mixes fresh raspberries, a hint of rose, and bubbles for a refreshing cocktail that feels fancy but couldn’t be easier to make at home.
Equipment
- Cocktail shaker
- Strainer
- Muddler or spoon
- Jigger or measuring tool
- Highball or collins glass
- Bar spoon
- Ice cubes
Ingredients
- 2 oz gin raspberry gin if you have it
- 1 oz fresh lemon juice
- 0.75 oz rose syrup
- 0.25 tsp rose water
- fresh raspberries 4-5
- 2-3 oz soda water or sparkling water
- ice cubes
- rose petal for garnish
Instructions
- Muddle raspberries in the shaker until well crushed.
- Add gin, lemon juice, rose syrup, and rose water. Add ice and shake hard for about 15 seconds.
- Strain into a tall glass full of ice.
- Top with soda water and gently stir with a bar spoon.
- Garnish with a rose petal or extra raspberries.
Notes
Fresh raspberries give the brightest flavor and color. Adjust lemon and syrup to taste. A single rose petal is all you need for a floral garnish.