Raspberry Mojito (Mocktail)
A refreshing, alcohol-free mojito that muddles raspberries and mint with bright lime, then tops it with sparkling water for a fizzy, summer-ready sip.
Equipment
- Muddler
- Mixing glass or shaker
- Measuring jigger or tablespoon
- Fine-mesh strainer
- Tall glass (12-16 oz)
- Bar spoon
- Ice cubes or crushed ice
Ingredients
- 6-8 fresh raspberries frozen works too
- 8-10 leaves fresh mint
- 1 oz fresh lime juice
- 1 oz simple syrup adjust to taste
- 4-6 oz club soda or sparkling water
- ice cubes
- lemon slices or extra mint optional, for garnish
Instructions
- Add raspberries and mint to a mixing glass and muddle gently to release juices and oils.
- Add lime juice and simple syrup; stir to combine.
- Fill a tall glass with ice and strain the raspberry–mint mixture into the glass.
- Top with club soda or sparkling water and stir gently to combine.
- Garnish with extra mint or a lemon slice. Serve immediately while fizzy.
Notes
Use fewer raspberries or less simple syrup for a drier drink. Prep the raspberry–mint base ahead and keep chilled; add soda at the last minute to keep the bubbles lively. If using dried mint, skip muddling and use a small pinch instead.