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–+ servings

Raspberry Mint Lemonade Mocktail Recipe

Raspberry Mint Lemonade Mocktail Recipe
This refreshing mocktail combines tart raspberries, bright lemon, and cool mint for a perfect alcohol-free drink option. It's ideal for hot summer days, special events, or anytime you want something special without alcohol.
John
Prep Time 15 minutes
Total Time 15 minutes
Serving Size 8

Equipment

  • Blender or food processor
  • Fine-mesh strainer
  • Pitcher (at least 64 oz capacity)
  • Muddler or wooden spoon
  • Measuring cups and spoons
  • Citrus juicer or reamer
  • Ice cube trays
  • Tall serving glasses
  • Stirring spoon
  • Cutting board and knife

Ingredients

  • 2 cups fresh raspberries frozen work too
  • 1 cup fresh mint leaves plus extra sprigs for garnish
  • 1 cup freshly squeezed lemon juice about 6-8 lemons
  • 3/4 cup sugar or honey adjust to taste
  • 6 cups cold water
  • 1 lemon thinly sliced for garnish
  • Ice cubes
  • Optional: 1 cup sparkling water for extra fizz

For a less sweet version, reduce sugar to 1/2 cup. The raspberries can be substituted with strawberries or blackberries for different flavor variations.

Instructions

  • Prepare the raspberry puree: Add raspberries to a blender with 1/4 cup water. Blend until smooth. Strain through a fine mesh strainer to remove seeds.
  • Make mint syrup: Combine sugar with 1 cup water in a small pot. Heat until sugar dissolves completely. Remove from heat and add mint leaves. Let steep for 15 minutes, then strain.
  • Mix the base: In a large pitcher, combine raspberry puree, mint syrup, and lemon juice. Stir well.
  • Finish the mocktail: Add remaining water to the pitcher and stir. Taste and adjust sweetness if needed.
  • Serve: Fill glasses with ice, pour in the raspberry mint lemonade, and garnish with lemon slices and fresh mint sprigs. Add a splash of sparkling water if desired.

The mocktail can be prepared up to 24 hours ahead and stored in the refrigerator.

    Notes

    This recipe serves approximately 8 people. The drink will keep in the refrigerator for up to 3 days, though the mint flavor becomes stronger over time.
    For a party presentation, freeze raspberries and small mint leaves in ice cubes to create decorative ice. The drink can be served in a punch bowl for larger gatherings.
    For a stronger mint flavor, muddle additional mint leaves with the lemon slices before adding to glasses. A non-refined sweetener like maple syrup or agave nectar works well for those avoiding processed sugar.
    Children especially enjoy this drink, making it perfect for family gatherings. The beautiful pink color also makes it suitable for baby showers, bridal parties, or summer celebrations.