Raspberry Mint Julep Cocktail Recipe
The Raspberry Mint Julep combines fresh raspberries with the classic mint julep for a fruity twist on the traditional Derby Day favorite. This refreshing cocktail balances sweet berry flavors with bourbon and mint.
Equipment
- Julep cup or rocks glass
- Muddler
- Jigger or measuring tool
- Bar spoon
- Cocktail strainer
- Ice crusher or Lewis bag with mallet (for crushed ice)
- Small mesh strainer (optional for removing raspberry seeds)
Ingredients
- 2 oz bourbon whiskey
- 8-10 fresh mint leaves plus extra sprig for garnish
- 6-8 fresh raspberries frozen can work in a pinch
- ½ oz simple syrup
- Crushed ice
- 1-2 additional raspberries for garnish
- Powdered sugar for dusting optional
For simple syrup:
- 1 cup granulated sugar
- 1 cup water
Instructions
- Make simple syrup (if needed): Combine equal parts sugar and water in a small saucepan. Heat until sugar dissolves completely. Cool before using.
- Muddle the mint: Place mint leaves in the bottom of your julep cup. Gently muddle to release the oils, but don't tear the leaves.
- Add raspberries and muddle again lightly to release their juice.
- Stir for about 15 seconds to chill the mixture.
- Add more crushed ice to form a dome on top of the drink.
- Garnish with a mint sprig and fresh raspberries. Dust with powdered sugar if desired.
- Serve immediately with a short straw.
Notes
This recipe can be adjusted to taste. If you want a stronger raspberry flavor, toss in 10-12 berries or add a splash (about ¼ oz) of raspberry liqueur.
The drink honestly gets better if you let it sit for a minute or two, so the flavors can meld. For a non-alcoholic version, swap the bourbon for ginger ale or club soda.
Making a batch for a party? Just multiply the recipe and prep it in a pitcher—add ice and garnishes right before serving.
Leftover simple syrup keeps in the fridge for up to two weeks in an airtight container. If you're feeling adventurous, blackberries or strawberries can totally work instead of raspberries.