Raspberry Limoncello Sparkler Cocktail Recipe

Hey, cocktail lovers! 🍹 I'm excited to share this refreshing Raspberry Limoncello Sparkler with you. It's a perfect mix of sweet raspberries, tangy limoncello, and bubbly prosecco. Let's dive into the details so you can make this delicious drink at home!

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Cocktail shaker: For mixing the ingredients smoothly.
Muddler: To crush the raspberries.
Jigger: To measure your liquids precisely.
Strainer: Ensures no seeds get into the drink.
Chilled champagne flute: Ideal for serving the cocktail elegantly.

Ingredients

Here's what you'll need:

Fresh raspberries 10-12: They give the cocktail its fruity flavor.
Limoncello 2 oz: Offers a sweet, lemony taste.
Prosecco 4 oz: Adds bubbly fun and balances the flavors.
Simple syrup 0.5 oz: A touch of sweetness.
Ice cubes: Keeps the drink chilled.
Mint leaves or extra raspberries: For optional garnishing.

These ingredients create a delightful balance of flavors that you’ll love!

Instructions

Get ready to mix this cocktail:

Muddle the fresh raspberries in the shaker till juicy.
Add limoncello, simple syrup, and a bit of ice.
Shake well to combine everything nicely. 😋
Strain the mix into a chilled flute glass.
Top off with prosecco for that bubbly finish.

You can garnish with mint or extra raspberries if you like it extra fancy

Notes

A few tips to nail this recipe:

Adjust sweetness: Taste the drink before serving. Add a bit more simple syrup if needed.
Chill everything: Ensure your prosecco and flute are cold for maximum fizz.
Raspberry swap: No fresh raspberries? Try with frozen ones, just thaw them first.
Enjoy responsibly: Perfect for parties, just make sure you and your guests drink responsibly.
Feel free to share your thoughts or twists on this recipe in the comments below! 🍹🎉