Raspberry Lime Spritzer Mocktail Recipe
This refreshing non-alcoholic drink combines tart raspberries with zesty lime and bubbles for a perfect summer treat.
Equipment
- Large pitcher
- Muddler or wooden spoon
- Fine-mesh strainer
- Tall glasses
- Ice cube tray
- Measuring cups and spoons
- Citrus juicer
Ingredients
- 2 cups fresh raspberries
- 1 cup fresh lime juice about 8-10 limes
- 1/2 cup simple syrup
- 4 cups sparkling water
- Fresh mint leaves
- Ice cubes
- Extra raspberries and lime slices for garnish
Instructions
- Wash the raspberries and place them in the pitcher.
- Use a muddler to gently crush the raspberries until they release their juice.
- Add lime juice and simple syrup to the pitcher. Stir well.
- Strain the mixture through a fine-mesh strainer to remove seeds.
- Fill tall glasses with ice cubes.
- Pour the raspberry-lime mixture into each glass, filling about 1/3 full.
- Top with sparkling water and stir gently.
- Garnish with fresh mint leaves, raspberries, and lime slices.
Notes
The simple syrup can be made by heating equal parts water and sugar until dissolved. Let it cool before using.
Store any leftover mixture in the fridge for up to 2 days.
For a stronger raspberry flavor, let the muddled berries sit in the lime juice for 30 minutes before straining.
Make ice cubes with raspberry juice to prevent the drink from becoming diluted.