Raspberry Lime Rickey Mocktail Recipe
I'm excited to share my favorite drink recipe!
This refreshing Raspberry Lime Rickey Mocktail is perfect for any occasion, and it's easy to make.
Let’s break down everything you'll need to create this delicious and zesty drink. 🍹
Equipment
- Cocktail shaker: For mixing the ingredients evenly.
- Strainer: To remove seeds and pulp for a smooth finish.
- Muddler: To mash the raspberries and lime.
- Glass: A tall glass to serve and enjoy your drink.
- Spoon: For stirring it all together.
Ingredients
Gather these fresh ingredients for the best taste:
- 1/2 cup fresh raspberries: Bursting with flavor!
- 1 lime: Juiced and fresh; add extra wedges for garnish.
- 1 tablespoon sugar: Adjust to taste if you prefer it sweeter.
- 1 1/2 cups club soda: To give the drink its fizz.
- Ice cubes: Keep your mocktail chilly and refreshing.
These ingredients bring freshness and tang to the mocktail. Combining them right makes a drink everyone will love! 🍋
Instructions
Get ready to mix things up:
- Muddle raspberries and lime juice: In the shaker, crush until juicy.
- Add sugar: Stir in until dissolved.
- Fill with ice: Fill the shaker halfway.
- Pour club soda: Add into the shaker.
- Shake well: Mix for 10-15 seconds.
- Strain into a glass: Get rid of the seeds and pulp.
- Garnish with lime: Pop a wedge on the rim or in the drink.
Enjoy your refreshing mocktail right away for the best taste and fizz.
Notes
Here are some helpful tips:
Substitute sweeteners: Use honey or agave nectar if you like.
Make it your own: Add mint leaves for an extra burst of flavor.
Chill your glass: Keep your drink colder, longer by chilling the glass first.
Double the batch: This recipe is easy to double if you're serving guests.
These notes offer ways to personalize your drink. I love hearing creative twists, so feel free to share yours! 💬 Let me know how you like it and any tweaks you make in the comments! 🥳
Make it your own: Add mint leaves for an extra burst of flavor.
Chill your glass: Keep your drink colder, longer by chilling the glass first.
Double the batch: This recipe is easy to double if you're serving guests.
These notes offer ways to personalize your drink. I love hearing creative twists, so feel free to share yours! 💬 Let me know how you like it and any tweaks you make in the comments! 🥳