Raspberry Lime Mule Mocktail Recipe
This tasty non-alcoholic drink combines tangy raspberry and lime flavors with ginger beer for a refreshing twist on the classic Moscow Mule. It's easy to make and perfect for any occasion.
Equipment
- A tall glass or copper mug
- A muddler or wooden spoon
- A jigger or measuring cup
- A cocktail shaker (optional)
- Ice
Ingredients
Here's what you'll need to make one Raspberry Lime Mule Mocktail:
- 6-8 fresh raspberries
- 1 oz 30 ml fresh lime juice
- 1/2 oz 15 ml simple syrup
- 4-5 oz 120-150 ml ginger beer
- Ice
- Lime wedge and mint sprig for garnish
Fresh ingredients make a big difference in taste. You can adjust the sweetness by changing the amount of simple syrup.
Instructions
Follow these steps to make your mocktail:
- Put raspberries in the glass and muddle gently.
- Add lime juice and simple syrup.
- Fill the glass with ice.
- Pour ginger beer over the ice.
- Stir gently to mix.
- Garnish with a lime wedge and mint sprig.
For a smoother drink, you can shake the raspberries, lime juice, and simple syrup with ice in a cocktail shaker before straining into the glass.
Notes
This recipe is easy to adjust. You can make it sweeter or more tart by changing the amounts of syrup and lime juice. For a stronger ginger flavor, use more ginger beer.
Try these variations:
Use frozen raspberries if fresh ones aren't available
Swap out raspberries for other berries like strawberries or blackberries
Add a splash of coconut water for a tropical twist
This mocktail is great for parties. You can make a big batch by multiplying the recipe. Just add the ginger beer right before serving to keep the fizz.
Swap out raspberries for other berries like strawberries or blackberries
Add a splash of coconut water for a tropical twist
This mocktail is great for parties. You can make a big batch by multiplying the recipe. Just add the ginger beer right before serving to keep the fizz.