Raspberry Lime Martini (Cocktail)
A bright, sweet-tart raspberry martini made with vanilla vodka, raspberry liqueur, fresh lime, and a sugared rim. Quick to shake up and refreshingly balanced.
Equipment
- Cocktail shaker
- Martini glass
- Jigger or measuring cup
- Fine-mesh strainer
- Muddler or spoon
- Small plate for sugar rim
- Citrus juicer
- Ice cubes
Ingredients
- 2 oz vanilla vodka
- 1 oz raspberry liqueur such as Chambord
- 1 oz fresh lime juice
- 0.5 oz simple syrup
- 4-5 fresh raspberries
- 1 tsp granulated sugar for rim
- ice cubes for shaking
- club soda or sparkling water optional splash to top
- lime wheel or mint sprig optional garnish
Instructions
- Chill a martini glass in the freezer for about 10 minutes. Moisten the rim with lime and dip into sugar.
- In a cocktail shaker, gently muddle the raspberries.
- Add vanilla vodka, raspberry liqueur, fresh lime juice, simple syrup, and a handful of ice.
- Shake firmly for about 15 seconds until very cold, then double strain into the prepared glass.
- Optionally top with a splash of club soda. Garnish with a lime wheel or mint sprig.
Notes
Use freshly squeezed lime juice for the brightest flavor. Adjust sweetness with more or less simple syrup. For a lighter drink, add a small splash of club soda just before serving.