Raspberry Lemonade Spritz Mocktail Recipe
This refreshing mocktail combines tart raspberries with zesty lemonade and a fizzy finish for a perfect alcohol-free drink option. Follow this simple recipe to create a delicious beverage for any occasion.
Equipment
- Cocktail shaker or mason jar with lid
- Muddler (or wooden spoon as alternative)
- Fine-mesh strainer
- Ice cube tray
- Highball glasses (8-10 oz)
- Measuring cups and spoons
- Pitcher (if making multiple servings)
- Cocktail stirrer or long spoon
- Citrus juicer (optional, but helpful)
Ingredients
For a single serving:
- 1/4 cup fresh raspberries about 15-20 berries
- 2 oz 1/4 cup freshly squeezed lemon juice
- 1 oz 2 tablespoons simple syrup
- 4 oz 1/2 cup sparkling water or club soda
- Ice cubes
- Lemon slice and whole raspberries for garnish
- Mint sprig optional garnish
Simple syrup:
- 1 cup water
- 1 cup granulated sugar
The balance of sweet and tart flavors makes this drink special. Fresh ingredients yield the best results, but frozen raspberries work in a pinch.
Instructions
- Make simple syrup (if needed): Combine equal parts water and sugar in a small pot. Heat and stir until sugar dissolves completely. Cool before using. Store extra in the refrigerator for up to 2 weeks.
- Muddle the berries: Add raspberries to your shaker or jar. Gently press with a muddler or wooden spoon until they release their juice and break down.
- Add remaining ingredients: Pour in lemon juice and simple syrup. Add a few ice cubes.
- Shake well: Secure the lid and shake vigorously for 15-20 seconds to combine flavors.
- Strain and serve: Pour the mixture through a fine mesh strainer into your serving glass filled with ice.
- Add fizz: Top with sparkling water and gently stir once to combine.
- Garnish: Add a lemon slice, a few whole raspberries, and a mint sprig if desired.
The drink is best enjoyed immediately while cold and bubbly.
Notes
This recipe can be scaled up for a crowd. Prepare the raspberry-lemon base ahead of time and add sparkling water just before serving to maintain carbonation.
For variations, try adding a tablespoon of cranberry juice for color or replace some lemon juice with lime for a different flavor profile.
Frozen berries can substitute for fresh ones but might need a bit more muddling.
For a kids' version, reduce the lemon juice slightly and increase the simple syrup for a sweeter taste.
The mocktail contains approximately 110 calories per serving when made with the standard recipe. Reduce sugar in the simple syrup for a lower-calorie option.
Store any leftover base mixture (without sparkling water) in the refrigerator for up to 3 days.