Raspberry Lemon Drop Cocktail
A sweet-tart spin on the classic lemon drop martini, brightened with fresh raspberries, crisp lemon, and a sugared rim. Simple to shake and perfectly refreshing.
Equipment
- Cocktail shaker
- Fine-mesh strainer
- Jigger
- Muddler
- Martini or coupe glass
- Small plate for sugar rim
- Bar spoon
- Citrus juicer
- Ice
Ingredients
- 2 oz vodka plain or citrus-flavored
- 0.5 oz triple sec or raspberry liqueur such as Chambord
- 0.75 oz fresh lemon juice
- 0.5 oz simple syrup or agave syrup
- 4-5 fresh raspberries plus more for garnish
- ice cubes for shaking
- sugar for rim
- lemon wedge or lemon twist for garnish
Instructions
- Rub a lemon wedge around the rim of a chilled martini or coupe glass, then dip the rim in sugar.
- In a cocktail shaker, muddle the raspberries until juicy.
- Add vodka, triple sec (or raspberry liqueur), fresh lemon juice, and simple syrup. Fill the shaker with ice.
- Shake vigorously for about 15 seconds until well-chilled.
- Double strain into the prepared glass to remove seeds and ice shards. Garnish with a lemon twist or a few raspberries.
Notes
Swap vodka for gin for a more herbal profile. For extra raspberry flavor, use raspberry syrup in place of simple syrup. Serve immediately while icy cold.