Raspberry Chocolate Martini Cocktail
A sweet, sophisticated dessert cocktail where raspberry and chocolate liqueurs are shaken with raspberry vodka and cream for a silky, truffle-like sip.
Equipment
- Cocktail shaker
- Jigger
- Strainer
- Martini glass
- Small plate
- Bar spoon
- Ice scoop
- Freezer (to chill glass)
- Ice
Ingredients
- 1.5 oz raspberry vodka
- 1 oz chocolate liqueur e.g., Godiva or Mozart
- 0.5 oz raspberry liqueur e.g., Chambord
- 0.5 oz dark crème de cacao
- 1 oz half and half or heavy cream for richer texture
- crushed ice for shaking
- chocolate syrup for drizzling glass
- chocolate shavings or fresh raspberries for garnish
Instructions
- Chill a martini glass in the freezer. Drizzle chocolate syrup inside the chilled glass and return it to the freezer briefly.
- Fill a cocktail shaker halfway with crushed ice.
- Add raspberry vodka, chocolate liqueur, raspberry liqueur, dark crème de cacao, and half and half.
- Shake vigorously for about 20 seconds until the shaker feels frosty cold.
- Strain into the prepared martini glass and garnish with chocolate shavings or a fresh raspberry.
Notes
Use heavy cream instead of half and half for a richer sip. Keep the glass and ingredients well-chilled for the silkiest texture. Adjust sweetness with an extra drizzle of chocolate syrup if desired.