Pumpkin White Russian Cocktail Recipe
I love making this drink! A Pumpkin White Russian is a fun twist on the classic cocktail. It's creamy with a hint of pumpkin spice. Let me walk you through how to make it, including the tools you’ll need and every step of the recipe. 🥤🎃
Equipment
- Grab a cocktail shaker to mix all the ingredients well.
- Also, make sure to have a jigger for measuring, and
- you’ll need a muddler to mix the puree smoothly.
- Use a strainer to pour the drink into the glass while keeping any lumps out.
- Having a rocks glass is perfect for serving.
- It also helps to have a spoon for layering cream on top.
Ingredients
Here’s what I use to make this yummy cocktail:
- 2 oz vodka
- 1 oz coffee liqueur
- 1 oz pumpkin spice liqueur
- 1 oz heavy cream
- 1 tbsp pumpkin puree
- Ice cubes
These ingredients mix so well together to give that perfect balance of creamy and spicy flavors with a hint of coffee. You can use store-bought pumpkin puree or make your own for a fresh option. 🍂
Instructions
- Start by chilling your rocks glass with ice water.
- Now, to the cocktail shaker, add the vodka, coffee liqueur, pumpkin spice liqueur, and pumpkin puree. Shake it all up with ice until everything is well blended.
- Pour this mix into your chilled rocks glass.
- Finally, gently pour the heavy cream over a spoon to create a creamy layer on top that looks fantastic. 🍹
Notes
This pumpkin White Russian is perfect for fall gatherings! Remember to adjust the cream to your taste if you love it extra creamy. Feel free to explore by using different kinds of vodka or adding more spice with a pinch of cinnamon on top.