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–+ servings

Pumpkin Whiskey Negroni Cocktail Recipe

Pumpkin Whiskey Negroni Cocktail Recipe
This Pumpkin Whiskey Negroni puts a festive fall spin on a classic cocktail. It blends bourbon, Campari, sweet vermouth, and pumpkin flavors into a balanced, bold drink that’s both bitter and cozy—perfect for autumn evenings or festive gatherings.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Rocks glass
  • Cocktail shaker or mixing glass
  • Jigger or measuring spoons
  • Bar spoon or stirrer
  • Strainer
  • Peeler or zester
  • Ice

Ingredients

  • 1 ½ oz bourbon or whiskey
  • 1 oz Campari
  • 1 oz sweet vermouth
  • 1 tbsp pumpkin puree or ¾ oz pumpkin spice syrup
  • ½ oz simple syrup only if using pumpkin puree
  • 1 dash Angostura bitters optional
  • Ice cubes
  • 1 orange peel for garnish
  • Pinch of pumpkin pie spice optional garnish

Instructions

  • Add bourbon, Campari, sweet vermouth, and either pumpkin puree or pumpkin syrup to a shaker or mixing glass.
  • If using pumpkin puree, also add simple syrup and bitters.
  • Fill the shaker or mixing glass with ice.
  • Shake for a silky texture or stir for a smoother finish, depending on your preference.
  • Strain into a rocks glass filled with fresh ice.
  • Garnish with an orange peel and a light sprinkle of pumpkin pie spice if desired.
  • Serve immediately and enjoy.