Pumpkin Spice Whiskey Latte Cocktail Recipe
A cozy, fall-inspired cocktail that blends bold espresso, pumpkin spice, creamy milk, and smooth whiskey. Perfect for chilly evenings or festive gatherings, this Pumpkin Spice Whiskey Latte is like a warm hug in a mug—with a little grown-up twist.
Equipment
- Mixing glass or shaker
- Milk frother or small whisk
- Saucepan
- Measuring spoons and cups
- Espresso machine or coffee maker
- Cocktail glass or mug
- Spoon
- Fine mesh strainer (optional)
Ingredients
- 2 oz whiskey bourbon or rye
- 1 –2 shots espresso or ½ cup strong coffee
- ⅔ cup whole milk or milk of choice
- 1½ tbsp pumpkin puree
- 1 tbsp maple syrup or sugar, adjust to taste
- ½ tsp vanilla extract
- ½ tsp pumpkin pie spice or a cinnamon-nutmeg-ginger blend
- Whipped cream for topping
- Pinch of ground cinnamon for garnish
- 1 cinnamon stick optional, for garnish
Instructions
- Brew espresso or prepare strong coffee.
- In a saucepan over medium heat, combine milk, pumpkin puree, pumpkin pie spice, maple syrup, and vanilla extract. Stir until smooth and heated through.
- Froth or whisk the milk mixture until foamy and creamy.
- Pour the brewed espresso or coffee into a cocktail glass or mug.
- Add whiskey and the frothed pumpkin-milk mixture.
- Stir gently to combine all the flavors.
- Top with whipped cream, a pinch of ground cinnamon, and a cinnamon stick if desired.
- Serve hot and enjoy immediately.