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–+ servings

Pumpkin Spice Vodka Sour Cocktail Recipe

Pumpkin Spice Vodka Sour Cocktail Recipe
This Pumpkin Spice Vodka Sour is a cozy, creamy twist on the classic sour cocktail—perfect for fall gatherings or Halloween parties. With vodka, pumpkin puree, and a spiced syrup, it’s full of warm autumn flavors balanced by a tart lemony finish. Shake it up with egg white for a frothy, festive treat.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker
  • Strainer
  • Jigger or measuring cup
  • Spoon or small whisk
  • Rocks glass or coupe glass
  • Ice cubes
  • Fine mesh sieve (optional)
  • Peeler or zester (optional, for garnish)

Ingredients

  • 2 oz vodka
  • 1 oz fresh lemon juice
  • 1 oz pumpkin puree
  • 1 oz pumpkin spice syrup
  • 1 egg white optional, for foam
  • Ice cubes enough to fill shaker
  • Optional Garnishes:
  • 1 cinnamon stick
  • 1 pinch ground cinnamon or nutmeg
  • 1 star anise
  • 2 –3 whole cloves
  • 1 slice fresh ginger

Instructions

  • Add vodka, lemon juice, pumpkin puree, pumpkin spice syrup, and egg white (if using) to a cocktail shaker.
  • If using egg white, first dry shake (without ice) for 10 seconds to create foam.
  • Add ice and shake vigorously for 15–20 seconds to chill and blend.
  • Strain into a rocks or coupe glass. Use a fine mesh sieve if desired for a smoother texture.
  • Garnish with a cinnamon stick, a sprinkle of ground spice, or a star anise on top.
  • Serve immediately, chilled.