Pumpkin Spice Tequila Sour Cocktail Recipe
This cozy Pumpkin Spice Tequila Sour blends fall flavors with smooth tequila, maple syrup, and real pumpkin puree. A seasonal twist on the classic sour—perfect for sweater weather and festive gatherings.
Equipment
- Cocktail shaker
- Jigger or measuring spoons
- Rocks glass
- Strainer
- Bar spoon
- Small bowl or plate (for rimming)
- Citrus juicer
- Optional: fine grater for spices
Ingredients
- 2 oz reposado tequila
- 1 oz fresh lime juice
- 1 oz maple syrup or simple syrup
- 1 ½ tbsp pumpkin puree
- ¼ tsp pumpkin pie spice
- Brown sugar or cinnamon sugar for rim
- Ground cinnamon or nutmeg for garnish
- 1 cinnamon stick optional, for garnish
- Ice cubes
Instructions
- Rim your rocks glass with lime juice, then dip in brown sugar or cinnamon sugar. Set aside.
- In a cocktail shaker, add tequila, lime juice, maple syrup, pumpkin puree, and pumpkin pie spice.
- Fill the shaker with ice and shake vigorously for 15 seconds.
- Strain into the prepared rocks glass filled with fresh ice.
- Garnish with ground cinnamon, nutmeg, or a cinnamon stick.
- Serve immediately and enjoy the cozy vibes!