Pumpkin Spice Sparkler Mocktail
This easy Pumpkin Spice Sparkler Mocktail recipe blends cozy pumpkin, warm spices, and bubbly mixers for a festive, alcohol-free fall drink. Perfect for family parties or a quiet night in, it captures the essence of autumn in every sip.
Equipment
- Cocktail shaker
- Fine-mesh strainer
- Measuring spoons and cups
- Stirring spoon
- Tall glass
- Ice cube tray
- Small saucepan
Ingredients
- 2 tablespoons pumpkin puree not pumpkin pie filling
- 1/2 teaspoon pumpkin pie spice or mix of cinnamon, ginger, nutmeg, and cloves
- 1/2 teaspoon vanilla extract
- 1/2 cup apple cider or apple juice
- 1/2 cup orange juice or pear nectar
- 1 tablespoon maple syrup or honey
- 1/2 cup club soda or ginger ale, ginger beer, or sparkling water
- whipped cream optional, for topping
- cinnamon stick or ground cinnamon, optional, for garnish
- pumpkin spice syrup optional, to boost flavor
- coconut milk optional, for creaminess
- ice cubes
Instructions
- Add pumpkin puree, pumpkin pie spice, vanilla extract, apple cider, orange juice, and maple syrup to a cocktail shaker.
- Shake until everything is combined and smooth.
- Strain into a glass filled with ice using a fine mesh strainer.
- Top with club soda, ginger ale, sparkling water, or ginger beer. Stir gently.
- For a creamier texture, float a splash of coconut milk on top (optional).
- Add whipped cream, a cinnamon stick, or a dusting of cinnamon for garnish (optional).
- Serve right away while cold and bubbly.