Pumpkin Spice Shake Mocktail Recipe
This cozy Pumpkin Spice Shake Mocktail is the ultimate fall treat—creamy, spiced, and non-alcoholic. It’s perfect for chilly nights, festive gatherings, or anytime you're craving pumpkin spice without the buzz. Made with real pumpkin puree, warm spices, and a touch of maple, it’s comforting and totally delicious.
Equipment
- Blender
- Measuring cups/spoons
- Tall glass or milkshake glass
- Spoon or straw
- Optional: whisk or mixing bowl for blending spices before use
Ingredients
- 1/2 cup pumpkin puree unsweetened
- 1 cup coconut milk or any milk of choice
- 1 tablespoon maple syrup adjust to taste
- 1/2 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- or mix: 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/8 tsp ginger, 1/8 tsp allspice, pinch of cloves
- 1/2 cup sparkling water for a light fizzy finish
- 4 ice cubes
- Whipped cream for topping
- Cinnamon stick optional, for garnish
- Optional: extra cinnamon or nutmeg for dusting
Instructions
- Add pumpkin puree, coconut milk, maple syrup, vanilla extract, pumpkin pie spice, and ice cubes to your blender.
- Blend until smooth, thick, and creamy.
- Pour into a tall glass, leaving some room at the top.
- Slowly pour in the sparkling water and stir gently to incorporate the fizz.
- Top with whipped cream.
- Garnish with a cinnamon stick and a sprinkle of pumpkin spice, if desired.
- Serve immediately. Straw optional but highly encouraged!