Pumpkin Spice Sangria Cocktail Recipe
Let me share a delightful recipe that blends cozy fall flavors into a refreshing sangria. 🍂🧡 It’s perfect for gatherings or just relaxing at home.
Equipment
- Grab a large pitcher to mix all the ingredients together.
- You’ll also need a sharp knife and cutting board to slice the fruits.
- A measuring cup or jigger will help measure liquids accurately.
- For serving, use wine glasses or tumblers.
Ingredients
Here's what you need:
- 1 bottle of white wine like Sauvignon Blanc or Pinot Grigio
- 1 cup of apple cider
- ½ cup of pumpkin puree
- ¼ cup of brandy optional
- 1 teaspoon pumpkin pie spice
- 1 apple sliced
- 1 pear sliced
- 1 orange sliced
- 1 cinnamon stick
- 1 cup of sparkling water or club soda for fizz
The combination of these ingredients creates a perfect blend of autumn flavors. 🎃🍎
Instructions
- Start by pouring the white wine, apple cider, pumpkin puree, and brandy into the pitcher.
- Mix well until the pumpkin is blended with the liquids.
- Add the pumpkin pie spice and stir again.
- Next, toss in the sliced apple, pear, and orange. Drop in the cinnamon stick for extra spice.
- Refrigerate the sangria for at least 2 hours so the flavors mingle.
- Before serving, add sparkling water for a refreshing touch.
Serve in glasses over ice and enjoy!
Notes
You can adjust the ingredients to your taste. If you prefer a stronger spice, add more pumpkin pie spice or another cinnamon stick. For a lighter sangria, skip the brandy. Remember to stir well before serving to ensure flavor distribution. I love how this sangria can easily be customized, making it perfect for any occasion. 🍷 Don’t forget to share your thoughts on this recipe. I’d love to hear if you made any tweaks or additions! 😊