Pumpkin Spice Fog Latte Cocktail Recipe
A warm, creamy, and boozy twist on the classic fall latte—this Pumpkin Spice Fog Latte Cocktail blends pumpkin puree, warming spices, bold coffee, and a touch of spirits for the ultimate cozy drink. It’s velvety, fragrant, and perfect for crisp autumn nights or festive gatherings with friends.
Equipment
- Small saucepan
- Espresso machine or strong coffee brewer
- Measuring spoons and cups
- Whisk
- Cocktail shaker (optional)
- Fine mesh strainer (optional)
- Heatproof mug or glass
- Spoon
- Microplane or grater
- Milk frother or handheld whisk
- Jigger (for measuring spirits)
Ingredients
- 2 oz strong brewed coffee or espresso
- 1 oz spiced rum bourbon, or dark rum (or pumpkin spice liqueur)
- ¾ cup milk whole, oat, almond, or soy
- 2 tbsp pumpkin puree not pie filling
- 1 tbsp maple syrup or brown sugar
- ½ tsp pumpkin pie spice
- ¼ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- ¼ tsp vanilla extract
- Pinch of ground ginger and clove optional
- Whipped cream for topping
- Cinnamon stick and extra pumpkin pie spice or nutmeg for garnish
Instructions
- Brew hot coffee or pull espresso and set aside.
- In a small saucepan, combine milk, pumpkin puree, maple syrup, pumpkin pie spice, cinnamon, nutmeg, vanilla, and optional spices.
- Warm over low heat, whisking continuously until smooth and heated through (don’t let it boil).
- Froth the mixture using a milk frother or whisk until foamy.
- In a mug or glass, pour in the coffee/espresso and spiced rum.
- Slowly pour the frothed pumpkin milk over the top. Stir gently to combine.