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–+ servings

Pumpkin Rumchata Old Fashioned Cocktail Recipe

Pumpkin Rumchata Old Fashioned Cocktail Recipe
This Pumpkin Rumchata Old Fashioned is a blend of pumpkin spice, RumChata cream liqueur, and bourbon. I bring together these flavors to make a cozy and creamy fall drink.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • For this drink, I use a standard cocktail shaker and a muddler.
  • A jigger helps me measure out the spirits accurately.
  • I prefer a rocks glass to serve the Old Fashioned, as it suits the drink’s style and portions.
  • A fine mesh strainer comes in handy to keep the cocktail smooth and free of ice shards.
  • I always keep a stirring spoon ready since this drink mixes best when gently stirred after shaking to combine the flavors without too much dilution.
  • If you want clear, slow-melting ice, use large ice cubes or a sphere mold.
  • I keep some paper towels nearby for any spills.
  • Lastly, I make sure to have a peeler or zester to prepare the orange peel garnish.

Ingredients

For one drink, I use these ingredients:

  • Bourbon 1.5 oz
  • Rumchata 1 oz
  • Pumpkin puree 0.5 oz
  • Maple syrup 0.5 oz
  • Orange bitters 2 dashes
  • Pumpkin pie spice 1/4 tsp
  • Ice As needed
  • Orange peel garnish 1 strip

I use pure pumpkin puree instead of pie filling to keep the flavors balanced.

Instructions

  • First, I fill a shaker with ice.
  • In the shaker, I combine bourbon, RumChata, pumpkin puree, maple syrup, orange bitters, and pumpkin spice.
  • I shake everything hard for about 10 seconds to blend the pumpkin and mix the flavors.
  • Using a fine strainer, I pour the mix into a rocks glass with a large ice cube.
  • I gently stir the drink with my spoon to mix the layers and chill it a bit more.
  • Finally, I twist an orange peel over the drink to release its oils, then drop it in as garnish.
  • I serve it right away for the freshest flavor.

Notes

If I don’t have pumpkin puree, I can substitute with sweet potato puree, but the flavor will change slightly.
For a sweeter drink, I sometimes add a touch more maple syrup.
Using quality bourbon makes a noticeable difference.
I avoid using pumpkin pie filling since it often has extra sugar and spices that can overpower the drink.
Chilling the glass before serving can help keep the cocktail cooler for longer.
I use fresh orange peel instead of dried for better aroma.
If you prefer a less creamy drink, reduce the RumChata by a quarter ounce.
For a lighter texture, I sometimes shake the ingredients with just a few ice cubes and strain into a glass filled with fresh ice.