Pumpkin Pie White Russian Cocktail
This Pumpkin Pie White Russian is a creamy, spiced twist on the classic—vodka, coffee liqueur, pumpkin puree, cream, and pumpkin pie spice in one cozy, autumn-ready glass. Sweet, smooth, and a true fall treat.
Equipment
- Cocktail shaker
- Jigger or measuring spoons
- Old Fashioned glass or rocks glass
- Bar spoon
- Ice cubes
- Small plate
- Strainer
- Measuring cup
- Whisk or fork
Ingredients
- 2 oz vodka caramel vodka optional
- 1 oz coffee liqueur Kahlúa preferred
- 2 tbsp pumpkin puree
- 2 oz heavy cream, milk, or pumpkin spice creamer
- 0.5 tsp pumpkin pie spice cinnamon, nutmeg, cloves, ginger
- 1 tsp maple syrup
- ice cubes
- whipped cream for garnish
- crushed graham crackers for rim, optional
- cinnamon stick or extra pumpkin pie spice for garnish
Instructions
- (Optional) Rim the glass with syrup and dip in crushed graham crackers or sugar.
- Fill the glass halfway with ice cubes.
- Add vodka, coffee liqueur, pumpkin puree, maple syrup, pumpkin pie spice, and cream (or milk/creamer) to a shaker.
- Shake well until smooth and cold.
- Strain into the prepared glass over ice.
- Top with whipped cream and a sprinkle of spice or a cinnamon stick if desired. Serve immediately.
Notes
For a lighter drink, use milk or half-and-half. Add more maple syrup for extra sweetness, or pumpkin spice creamer for more spice. For a vegan version, use plant-based milk and whipped topping. Enjoy immediately for the creamiest texture.