Pumpkin Pie Smoothie Mocktail Recipe

I love making pumpkin pie smoothie mocktails. This drink is perfect for fall, especially when you want that pumpkin spice vibe without the caffeine. It’s creamy, sweet, and spiced just right. 🍂🎃

John

Prep Time 5

Total Time 5

Serving Size

Equipment

I need a blender. It helps in mixing all ingredients until they’re smooth and creamy.
A measuring cup and spoons are essential for getting the right amounts of pumpkin, milk, and spices.
I also keep a glass ready for serving, preferably with a fun straw for a festive look. It adds a little extra to the experience and makes drinking even more enjoyable! 🥤

Ingredients

Here’s what I use for this tasty drink:

1 cup of milk: I prefer almond or oat milk for a nutty flavor.
1/2 cup of pumpkin puree: Gives that authentic pumpkin pie taste.
1 tablespoon of maple syrup: Adds sweetness.
1/2 teaspoon of pumpkin pie spice: For that cozy spice taste.
1/2 frozen banana: Makes it creamy!
Ice: For a refreshing chill.

I love how these ingredients come together to create something delicious and unique.

Instructions

First, I add all the ingredients to the blender. Starting with the milk, then the pumpkin puree, and the banana.
Next, I sprinkle in the pumpkin pie spice and pour in the maple syrup. I like to blend these ingredients until the mixture is smooth.
After blending, I add some ice and blend again. I do a quick taste test to check for flavor balance.
If needed, I adjust the sweetness or spice.

Finally, I pour the smoothie into a glass and enjoy! 😋

Notes

I usually store any leftover pumpkin puree in the fridge for up to a week. It’s great for making more mocktails or even other recipes like pumpkin bread.

To make a vegan version, I ensure to use plant-based milk. It works perfectly!

If you want to add a little flair, try topping with whipped cream or a sprinkle of cinnamon. It makes it extra special and Instagram-ready! 📸