Pumpkin Pie Moscow Mule Cocktail Recipe
Yum! I recently tried this fun twist on the classic Moscow Mule with a pumpkin pie flair. It combines ginger beer with pumpkin spice for a cozy drink perfect for fall. Let’s jump into how to make it!
Equipment
- Copper Mug: Keeps the drink cold and tastes better too.
- Cocktail Shaker: Mixes everything nicely.
- Measuring jigger: for accurate measurements.
- Bar Spoon: Helps in stirring the drink.
- Strainer: Removes ice or spices when pouring into the mug.
Ingredients
To whip up this cocktail, here’s what you need:
- 2 oz vodka
- 1 oz pumpkin puree
- 0.5 oz lime juice
- 0.5 oz simple syrup
- 4 oz ginger beer
- Pinch of pumpkin spice
- Star anise for garnish
- Lime wedge or wheel for garnish
I often find these ingredients at my local grocery store, especially during fall. They give the cocktail a cool, seasonal taste. It's a crowd-pleaser!
Instructions
Let’s make this delicious drink. It’s really easy! 👇
- Mix ingredients: Add vodka, pumpkin puree, lime juice, and simple syrup into the cocktail shaker.
- Ice it up: Fill the shaker with ice, then shake well.
- Combine with ginger beer: Strain the mixture into a chilled copper mug filled with ice. Top with ginger beer and stir gently with a bar spoon.
- Garnish it: Sprinkle a pinch of pumpkin spice over the drink. Add a star anise and lime wedge.
And there you have it! Doesn't that sound yummy? Feel free to tweak it a bit to suit your taste. 🍹
Notes
A few tips to make the perfect Pumpkin Pie Moscow Mule:
I find using fresh pumpkin puree really enhances the flavor.
You can adjust the sweetness by adding more or less simple syrup.
If you prefer a stronger ginger kick, use extra ginger beer.
Share your variations with me in the comments below! I'd love to hear how yours turns out.
Let’s celebrate fall by sharing this recipe with friends and family. Cheers! 🥂
You can adjust the sweetness by adding more or less simple syrup.
If you prefer a stronger ginger kick, use extra ginger beer.
Share your variations with me in the comments below! I'd love to hear how yours turns out.
Let’s celebrate fall by sharing this recipe with friends and family. Cheers! 🥂