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–+ servings

Pumpkin Pie Martini Cocktail Recipe

Pumpkin Pie Martini Cocktail Recipe
When I want to serve a fall-inspired drink, I turn to a Pumpkin Pie Martini. This cocktail blends pumpkin flavor, spices, and a creamy finish for a seasonal martini you can make at home.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail Shaker: For mixing the drink and chilling the ingredients.
  • Jigger: For measuring the spirits and syrups.
  • Strainer: To ensure a smooth pour without ice or residue.
  • Martini Glass: The classic choice for serving this cocktail.
  • Small Plate: To help rim the glass with graham cracker crumbs, if desired.
  • Spoon or Stir Stick: For mixing before shaking.
  • Ice: Needed to chill and dilute the drink slightly.

Ingredients

  • 2 oz vanilla vodka
  • 1 oz Irish cream liqueur
  • 1 oz pumpkin puree not pumpkin pie filling
  • 1 oz half-and-half or heavy cream
  • 1 tbsp simple syrup or maple syrup for extra flavor
  • 1/4 tsp pumpkin pie spice
  • Optional Garnish: whipped cream cinnamon stick, graham cracker crumbs for rimming

Instructions

  • If I want to rim the glass, I dip the rim in a bit of syrup, then press it into graham cracker crumbs.
  • I add ice to the cocktail shaker.
  • I measure and pour in the vodka, Irish cream liqueur, pumpkin puree, half-and-half or cream, syrup, and pumpkin pie spice.
  • I close the shaker and shake hard for 20 seconds so it gets cold and frothy.
  • I strain the mix into the prepared martini glass.
  • I top with whipped cream and a sprinkle of spice, if I’d like. I can also add a cinnamon stick for a garnish.

Notes

Using real pumpkin puree helps make the drink rich and creamy.
I always check that I’m not using pumpkin pie filling, because it can be too sweet and spiced already.
If I want a sweeter drink, I use maple syrup instead of simple syrup for extra flavor.
For a lighter option, I substitute whole milk in place of cream, but it will be less rich.
It helps to double strain if I want a completely smooth drink.
If I rim the glass, I do it before making the cocktail so the crumbs stick well.
This recipe works best served fresh and cold.