Pumpkin Patch Smoothie Mocktail Recipe
This cozy and creamy Pumpkin Patch Smoothie Mocktail tastes like fall in a glass—think pumpkin pie meets smoothie bliss. Made with real pumpkin, fall spices, and yogurt, it’s a non-alcoholic treat that’s perfect for breakfast, parties, or chilly autumn afternoons.
Equipment
- Blender
- Measuring cups and spoons
- Spatula or spoon
- Tall serving glasses
- Straws or smoothie spoons (optional)
- Can opener (if using canned pumpkin)
- Knife and cutting board for garnishes
Ingredients
- 1 cup pumpkin puree not pumpkin pie filling
- 1 cup apple cider chilled
- ½ cup Greek or vanilla yogurt
- 2 tablespoons maple syrup adjust to taste
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground nutmeg
- ¼ teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 cup ice cubes
- Whipped cream for topping
- Ground cinnamon or nutmeg for garnish
Instructions
- Add pumpkin puree, apple cider, yogurt, maple syrup, spices, vanilla extract, and ice cubes into a blender.
- Blend on high until smooth and creamy.
- Taste and adjust sweetness by adding more maple syrup, if needed.
- Pour into tall glasses.
- Top with a generous swirl of whipped cream.
- Sprinkle with extra cinnamon or nutmeg.
- Serve chilled with a straw or spoon.