Here are the ingredients I like to use.
- First I need 1 cup of pumpkin puree. Fresh or canned works great.
- Then I add 1 cup of milk. Any type will do, but I love using almond milk.
- For sweetness I put in 2 tablespoons of maple syrup.
- A dash of cinnamon and nutmeg brings in warm flavors.
Don't forget the ice cream—2 scoops of vanilla ice cream make it creamy and delicious! 🍦