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–+ servings

Pumpkin Apple Sangria Mocktail

Pumpkin Apple Sangria Mocktail Recipe
This cozy, festive fall mocktail brings together apple, pumpkin, pear, and warming spices for a sparkling, non-alcoholic sangria perfect for gatherings or a relaxing autumn night in.
John
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 4 glasses

Equipment

  • Large pitcher or beverage dispenser
  • Long mixing spoon
  • Measuring cups and spoons
  • Small bowl
  • Knife and cutting board
  • Muddler
  • Glasses for serving
  • Strainer

Ingredients

  • 2 cups apple cider
  • 1 cup sparkling apple cider
  • 1 cup club soda
  • 2 tablespoons pumpkin puree
  • 3/4 teaspoon pumpkin pie spice
  • 2 tablespoons maple syrup
  • 1 apple cored and sliced
  • 1 pear cored and sliced
  • 2 cinnamon sticks
  • ice cubes as needed

Instructions

  • Pour apple cider, sparkling apple cider, and club soda into a large pitcher.
  • In a small bowl, whisk together pumpkin puree, pumpkin pie spice, and maple syrup, then stir into the pitcher.
  • Add apple and pear slices plus cinnamon sticks to the pitcher.
  • Stir well so flavors blend.
  • Fill glasses with ice and pour mocktail over, letting some fruit pieces into each glass.

Notes

Let the sangria chill for 30+ minutes for best flavor. Adjust sweetness by reducing maple syrup. Lemon-lime soda can substitute for club soda. Garnish with apple slices or a sprinkle of pumpkin pie spice. Use the freshest apples and pears for the best taste and texture.