Prosecco and Peach Nectar Cocktail
A refreshing Bellini-style cocktail combining chilled Prosecco with smooth peach nectar. Light, fruity, and perfect for summer brunches or casual celebrations.
Equipment
- Cocktail shaker
- Measuring jigger
- Champagne flutes
- Small strainer
- Bar spoon
- Cutting Board
- Knife
- Ice cube tray
Ingredients
- Prosecco chilled
- 4 oz peach nectar per glass
- fresh peaches thin slices for garnish
- fresh raspberries optional garnish
- ice cubes for chilling nectar
Instructions
- Fill cocktail shaker halfway with ice.
- Measure peach nectar and pour into shaker.
- Shake gently for 10–15 seconds to chill.
- Strain nectar into chilled champagne flute.
- Slowly top with Prosecco, tilting the glass to preserve bubbles.
- Stir gently with bar spoon if needed.
- Garnish with peach slice or raspberries.
Notes
For a richer flavor, use white peach puree instead of nectar. Adjust sweetness with a splash of simple syrup if desired.