Prosecco And Cucumber Cooler Cocktail Recipe
This cocktail is light, crisp, and refreshing. I use simple ingredients and easy steps, so anyone can make this drink at home.
Equipment
- Collins glass or large wine glass
- Cocktail shaker (optional, but helps blend flavors)
- Muddler or the back of a spoon
- Fine mesh strainer (if you want a smoother texture)
- Jigger or measuring spoon
- Small knife and cutting board
- Stirring stick or bar spoon
- Peeler for cucumber ribbons (optional)
Ingredients
- 4 ounces chilled Prosecco
- 1 ounce gin
- 1 ounce elderflower liqueur like St-Germain
- 2-3 slices fresh cucumber
- 2-3 fresh mint leaves
- 1/2 ounce fresh lime juice
- 1 teaspoon simple syrup optional, to taste
- Ice cubes
- Cucumber ribbon and mint sprig for garnish
Instructions
- Add cucumber slices and mint leaves to the shaker or glass.
- Gently muddle them to release the flavors.
- Add gin, elderflower liqueur, lime juice, and simple syrup.
- Fill the glass or shaker with ice.
- Shake well (if using a shaker) or stir to mix.
- Strain into a chilled glass filled with fresh ice if you prefer a smooth drink.
- Gently stir to combine.
- Garnish with a cucumber ribbon and a sprig of mint.
Notes
I usually go for a dry Prosecco in this cocktail. It balances the herbal and floral notes nicely.
Muddling the cucumber releases its juice, so the drink stays crisp and never heavy. Using a fine strainer gets rid of cucumber seeds and mint bits, making the drink smoother.
If fresh mint isn’t available, basil can be a surprisingly nice substitute. I’ve tried it and it’s not bad at all.
This cocktail works for brunch, summer parties, or just as a cool evening refreshment. Over-muddling the herbs can make the drink taste too strong or grassy, so I keep a light touch.