Prawn and Rosemary Spritz Cocktail
This refreshing spritz blends savory prawn, bright citrus, and herbal rosemary for a light and unique cocktail. Served with a prawn skewer garnish, it's a standout drink-and-bite combo for special occasions or summer evenings.
Equipment
- Cocktail shaker
- Fine-mesh strainer
- Long bar spoon
- Small saucepan
- Measuring jigger
- Sharp knife
- Cutting Board
- Citrus juicer
- Small skewers or cocktail picks
- Ice cube tray
Ingredients
- 4 large cooked prawns peeled and deveined
- 1 sprig fresh rosemary
- 1 oz rosemary simple syrup made from sugar, water, and rosemary
- 2 oz dry white wine or prosecco
- 1 oz soda water
- 1 oz dry vermouth
- 1 slice lemon
- ice cubes
Instructions
- Make rosemary syrup: Simmer equal parts sugar and water with a rosemary sprig for 5 minutes, then let cool.
- Skewer the prawns and set aside.
- Fill a shaker with ice, add rosemary syrup, vermouth, and prosecco (or white wine).
- Stir gently, then strain into a chilled glass filled with ice.
- Top with soda water, garnish with prawn skewer and lemon slice. Serve immediately.
Notes
Large prawns work best as garnish. For more herbal flavor, steep rosemary longer. Use prosecco for extra bubbles or white wine for a milder spritz. Serve immediately for best fizz and flavor.