Prawn and Pineapple Daiquiri Cocktail
This savory-sweet tropical daiquiri pairs juicy pineapple, zesty lime, and white rum with a subtle prawn infusion—served up with a prawn garnish for an adventurous party drink!
Equipment
- Cocktail shaker
- Strainer
- Small saucepan
- Bar spoon
- Jigger
- Fine strainer
- Coupe glass or martini glass
- Cocktail pick
- Ice cubes
Ingredients
- 2 oz white rum prawn-infused
- 1 large prawn for infusion and garnish
- 1.5 oz pineapple juice fresh
- 0.75 oz lime juice freshly squeezed
- 0.5 oz simple syrup
- ice cubes
Instructions
- In a small saucepan, gently warm white rum with a prawn for 5 minutes to infuse. Cool and strain out prawn.
- In a shaker, add prawn-infused rum, pineapple juice, lime juice, and simple syrup. Fill with ice and shake well.
- Double strain into a chilled coupe or martini glass.
- Skewer a prawn and balance on the rim to garnish. Serve immediately.
Notes
Prawn infusion should be brief for a light savory note. Use ripe pineapple juice for best flavor. Chilled glasses and good ice make a huge difference!