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–+ servings

Pomegranate Whiskey Sour Cocktail

Pomegranate Whiskey Sour Cocktail Recipe
This colorful whiskey sour uses pomegranate juice, lemon, and a touch of simple syrup for a tart, fruity spin on the classic. Bourbon and (optional) egg white make it smooth, rich, and foamy.
John
Prep Time 4 minutes
Total Time 4 minutes
Serving Size 1 cocktail

Equipment

  • Cocktail shaker
  • Jigger
  • Strainer
  • Rocks glass or coupe glass
  • Small bowl for garnishes
  • Fine mesh strainer (optional)

Ingredients

  • 2 oz bourbon whiskey
  • 1 oz fresh lemon juice
  • 1 oz pomegranate juice
  • 0.5 oz simple syrup
  • 0.5 oz pomegranate liqueur optional, like Pama
  • 1 egg white optional, for foam
  • pomegranate seeds for garnish
  • ice cubes

Instructions

  • Add bourbon, lemon juice, pomegranate juice, simple syrup, pomegranate liqueur (if using), and egg white (if using) to a cocktail shaker.
  • Fill shaker with ice. Shake hard—20 seconds if using egg white, 10 if not.
  • Strain into a rocks or coupe glass. Garnish with a few pomegranate seeds.

Notes

Fresh lemon juice is key. Egg white adds creamy foam but is optional. For vegan, skip egg. Fine mesh strainer for extra smoothness. Adjust simple syrup to taste. Pomegranate liqueur deepens color and flavor but can be skipped.