Pomegranate Tequila Sunrise Cocktail
This vibrant twist on the classic tequila sunrise combines tequila, orange juice, pomegranate juice, and pomegranate syrup for a beautiful, layered cocktail that’s fruity, tangy, and refreshing—perfect for brunches and gatherings.
Equipment
- Highball glass
- Jigger
- Bar spoon or long spoon
- Citrus juicer
- Ice cube tray
Ingredients
- 2 oz tequila blanco
- 4 oz freshly squeezed orange juice
- 1 oz pomegranate juice
- 0.5 oz pomegranate syrup or grenadine
- ice cubes
- 1 maraschino cherry for garnish
- 1 orange slice for garnish
- 1 tsp sugar optional, for extra sweetness
Instructions
- Fill a highball glass with ice cubes.
- Pour in the tequila and orange juice. Stir gently.
- Slowly pour the pomegranate juice, then the syrup down the side or over the back of a spoon to create layers.
- Do not stir after adding the pomegranate. Drop in a maraschino cherry and add an orange slice for garnish.
- If you want it sweeter, add a teaspoon of sugar and stir gently before layering.
Notes
Serve immediately for the best look—layers will blend if left to sit. Use 100% pomegranate juice for a tart version or add more syrup for sweetness. Blanco tequila keeps it light. For a mocktail, skip the tequila and add extra orange juice.