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–+ servings

Pomegranate Seeds and Mint Gin and Tonic Cocktail

Pomegranate Seeds and Mint Gin and Tonic Cocktail Recipe
This vibrant gin and tonic features fresh pomegranate seeds, mint, lime, and a splash of pomegranate juice for a crisp, fruity, and herbaceous twist. It’s perfect for easy entertaining or a colorful seasonal refreshment.
John
Prep Time 4 minutes
Total Time 4 minutes
Serving Size 1 cocktail

Equipment

  • Highball glass
  • Muddler
  • Cocktail shaker
  • Bar spoon
  • Strainer
  • Jigger or measuring tool
  • Ice cubes

Ingredients

  • 2 oz gin
  • 4 oz tonic water
  • 1 oz pomegranate juice
  • 1 tbsp pomegranate seeds
  • 3-4 fresh mint leaves
  • 0.5 oz lime juice fresh squeezed
  • Ice cubes
  • Extra mint sprig and lime wedge for garnish

Instructions

  • Add mint leaves and pomegranate seeds to a highball glass and gently muddle.
  • Fill the glass with ice cubes.
  • In a shaker, combine gin, pomegranate juice, and lime juice. Shake gently.
  • Strain mixture into the prepared glass.
  • Top off with chilled tonic water and give a slow stir.
  • Garnish with a mint sprig and lime wedge.

Notes

Use dry gin for the best flavor balance. Fresh mint and plenty of ice are key for a cool, crisp finish. For extra tartness, add more lime juice. The pomegranate seeds provide a little pop of sweetness and look festive in the glass.