Pomegranate Rosemary Martini Cocktail
Bright pomegranate juice, vodka, lemon, and a hint of orange liqueur get shaken with fresh rosemary for an herbal, tart, and elegant martini that’s easy to make for parties or a special night in.
Equipment
- Cocktail shaker
- Strainer
- Jigger
- Muddler
- Martini glass
- Bar spoon
Ingredients
- 2 oz vodka or gin for more herbal flavor
- 1 oz pomegranate juice
- 0.5 oz Cointreau or triple sec
- 0.5 oz simple syrup
- 0.5 oz fresh lemon juice
- 1 sprig fresh rosemary plus more for garnish
- pomegranate seeds for garnish
- ice cubes
Instructions
- Muddle rosemary sprig in the bottom of a cocktail shaker.
- Add ice, vodka, pomegranate juice, Cointreau, simple syrup, and lemon juice. Shake until well chilled.
- Strain into a chilled martini glass. Garnish with rosemary and pomegranate seeds.
Notes
Add extra simple syrup for more sweetness. Try with gin for extra botanicals. Fresh lemon is key. Garnish with both rosemary and seeds for aroma and color.