Pomegranate Ranch Water Cocktail
This vibrant cocktail blends crisp blanco tequila, tart pomegranate juice, fresh lime, and sparkling mineral water for a refreshing, fizzy, not-too-sweet drink. Perfect for any season, especially when you want something colorful and bright.
Equipment
- Cocktail shaker
- Mason jar
- Jigger
- Measuring cup
- Bar spoon
- Citrus juicer
- Fine strainer
- Highball glass
- Collins glass
- Small plate
- Ice cubes
Ingredients
- 2 oz blanco tequila Casamigos or any brand
- 1 oz pomegranate juice fresh or bottled, unsweetened preferred
- 1 oz fresh lime juice bottled works if needed
- 4-6 oz sparkling mineral water Topo Chico or any brand
- ice cubes
- Tajin for rim, optional
- salt for rim, optional
- lime twist for garnish, optional
- pomegranate seeds for garnish, optional
Instructions
- Run a lime wedge around the rim of your glass, then dip it into tajin or salt if desired.
- Fill the glass halfway with ice.
- Add tequila, pomegranate juice, and lime juice to a shaker. Shake lightly for 10 seconds to chill.
- Strain into your prepped glass.
- Top with sparkling mineral water and gently stir.
- Garnish with lime twist or pomegranate seeds if desired. Serve immediately while cold and fizzy.
Notes
Fresh lime juice brightens up the flavor, but bottled works in a pinch. Add more sparkling water for a lighter drink, or reduce for stronger flavor. Tajin or salt rim adds a fun kick. Serve cold for best taste and bubbles.