Pomegranate Lemon Drop Martini Cocktail
A vibrant, tart, and festive take on the lemon drop martini, this cocktail combines vodka, triple sec, lemon juice, pomegranate juice, and a touch of simple syrup for a sweet-tart finish and a beautiful ruby color.
Equipment
- Cocktail shaker
- Strainer
- Jigger or measuring tool
- Martini glass
- Small plate for sugar rim
- Bar spoon
Ingredients
- 2 oz vodka
- 1 oz triple sec or Cointreau
- 1 oz fresh lemon juice
- 1 oz pomegranate juice unsweetened
- 0.5 oz simple syrup adjust to taste
- Ice cubes
- Lemon twist or lemon slice for garnish
- Pomegranate seeds optional garnish
Instructions
- Chill martini glass in the freezer. Optional: rim glass with sugar by rubbing with lemon and dipping in sugar.
- Fill cocktail shaker with ice. Add vodka, triple sec, lemon juice, pomegranate juice, and simple syrup.
- Shake well for 15–20 seconds until icy cold.
- Strain into chilled martini glass.
- Garnish with lemon twist or pomegranate seeds.
Notes
Use fresh lemon juice and unsweetened pomegranate juice for best flavor. Add more syrup for less tartness. Garnish with pomegranate seeds for a festive touch. For a lighter version, reduce vodka and increase juice.