Pomegranate Ginger Mule Cocktail
The Pomegranate Ginger Mule is a bold, refreshing twist on a classic mule, featuring tangy pomegranate juice, spicy ginger beer, fresh lime, and a splash of vodka. Jewel-bright, easy, and perfect for parties or cozy nights at home.
Equipment
- Copper mug or highball glass
- Jigger or small measuring cup
- Bar spoon or long spoon
- Citrus juicer
- Knife
- Cutting Board
- Ice maker or ice cube tray
Ingredients
- 2 oz vodka
- 2 oz pomegranate juice unsweetened
- 0.5 oz fresh lime juice
- 4 oz ginger beer spicy or regular
- ice cubes
- pomegranate seeds or arils for garnish
- fresh mint leaves for garnish
- jalapeño slices optional, for a spicy kick
- lime wedge optional, for garnish
Instructions
- Fill a copper mug or highball glass with ice cubes.
- Pour in vodka and pomegranate juice.
- Add fresh lime juice.
- Top with ginger beer.
- Stir gently with a bar spoon.
- Garnish with pomegranate seeds, mint leaves, and lime wedge. Add a slice of jalapeño for extra spice if desired.
Notes
Fresh lime juice is key for flavor. Add more ginger beer or less vodka for a lighter drink. Jalapeño adds a spicy twist. For a non-alcoholic version, skip the vodka. Serve with plenty of ice for maximum chill and fizz.