Pomegranate Gin Spritz Cocktail
This bright and refreshing spritz blends gin, tart pomegranate juice, and sparkling water for a lively cocktail perfect for summer parties or casual gatherings.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Strainer
- Highball or wine glass
- Bar spoon
- Ice cubes
Ingredients
- 2 oz gin such as Empress 1908 Indigo Gin
- 1.5 oz pomegranate juice
- 0.5 oz simple syrup or more to taste
- sparkling water or tonic water to top
- 2 oz prosecco optional, for extra bubbles
- pomegranate seeds for garnish
- rosemary sprig for garnish
- cinnamon stick optional, for garnish
- ice cubes
Instructions
- Fill a cocktail shaker with ice.
- Add gin, pomegranate juice, and simple syrup. Shake for about 15 seconds until chilled.
- Strain into a highball or wine glass filled with fresh ice.
- Top with sparkling water, tonic, or prosecco. Stir gently.
- Garnish with pomegranate seeds, rosemary sprig, and cinnamon stick if desired. Serve immediately.
Notes
Use pomegranate juice without added sugar for a crisp flavor. Adjust simple syrup to taste. Prosecco is optional for extra bubbles. Serve immediately for the best fizz!