Strain into a tall glass with fresh ice or a chilled flute.
Top with sparkling wine, prosecco, cava, or club soda.
Stir gently to preserve bubbles.
Garnish with pomegranate seeds and optional lemon twist.
Notes
Chill ingredients ahead for maximum fizz. Use club soda for a non-alcoholic version. Adjust sweetness by changing the simple syrup amount. Tart or sweet pomegranate juice can be used to match your taste preference.