Pomegranate Dark and Stormy Cocktail
A bold, refreshing twist on the classic—dark rum, ginger beer, pomegranate juice, and lime come together for a spicy, fruity cocktail with a gorgeous red hue.
Equipment
- Highball glass
- Jigger
- Bar spoon
- Cocktail shaker (optional)
- Citrus juicer
- Knife and cutting board
- Ice cubes
Ingredients
- 2 oz dark rum
- 3 oz ginger beer
- 1 oz pomegranate juice
- 0.5 oz fresh lime juice
- ice cubes
- lime wedge for garnish
- pomegranate seeds for garnish, optional
Instructions
- Fill highball glass with ice cubes. Add pomegranate juice and lime juice.
- Add ginger beer. Slowly float dark rum on top by pouring over the back of a spoon.
- Garnish with lime wedge and pomegranate seeds if desired. Serve immediately.
Notes
Use ginger beer for spice, or ginger ale for a milder drink. Adjust lime for tartness and pomegranate for sweetness. Float rum for a 'stormy' look or stir for full color.