Pomegranate Apple Cider Punch
This party punch blends sweet apple cider, tart pomegranate juice, ginger ale, and vodka (optional) with apple slices and pomegranate arils for a crisp, festive sip.
Equipment
- Large pitcher or punch bowl
- Mixing spoon
- Measuring cups
- Citrus juicer
- Glasses
- Ice scoop
Ingredients
- 2 cups apple cider chilled
- 1.5 cups pomegranate juice chilled
- 1 cup ginger ale
- 0.5 cup ginger beer optional, for more spice
- 0.5 cup vodka
- 0.5 cup pomegranate arils
- 1 apple thinly sliced
- 0.5 lemon juiced
- ice cubes
- fresh mint for garnish
Instructions
- Pour apple cider and pomegranate juice into a large pitcher or punch bowl.
- Add ginger ale, ginger beer (if using), and vodka (if using). Stir gently.
- Add lemon juice, apple slices, and pomegranate arils. Fill with ice and top with mint. Serve immediately.
Notes
Omit vodka for a mocktail. For stronger ginger flavor, add more ginger beer. Use pressed cider for best taste. Hold off on adding ice and soda until serving so it stays fizzy.