Plum Bourbon Sipper Cocktail Recipe
This Plum Bourbon Sipper blends fresh plum flavor with bourbon and a hint of spice. I find it perfect for late-summer evenings or small get-togethers with friends.
Equipment
- A cocktail shaker works best for mixing, but a large jar with a secure lid can also do the job.
- A muddler is useful for crushing the plum and releasing its juice.
- If I don’t have a muddler, the back of a wooden spoon is a good substitute.
- A fine mesh strainer is important for removing pulp and skin, making the drink smooth.
- Having a jigger or small measuring cup helps me pour accurate amounts.
- I usually keep a sturdy glass ready for serving, ideally a rocks glass.
- Ice cubes are needed for both mixing and serving.
Ingredients
I pick ripe plums for the best sweetness and color. The basic recipe uses:
- 2 ounces bourbon
- 1 ripe plum pitted and chopped
- 1/2 ounce simple syrup
- 1/2 ounce fresh lemon juice
- Dash of Angostura bitters
- Ice cubes
- Plum or lemon slice for garnish optional
Instructions
- First, I add the chopped plum and simple syrup to the shaker. I muddle until the plum is well crushed and juicy.
- Next, I pour in the bourbon, lemon juice, and bitters.
- After adding ice, I shake hard for about 20 seconds to chill the drink.
- Then, I strain it through a fine mesh strainer into a rocks glass filled with fresh ice.
- I garnish with a slice of plum or lemon, if I want a bit more color.
- If I want a lighter drink, I sometimes top it with a splash of club soda. The flavor stays fresh, and the drink feels less heavy.
- Tasting as I go helps me find the right balance. Sometimes you just know when it’s right.